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Blunt Ultimate Edge Set

$ 149

Complete Knife Sharpening System

The Blunt Ultimate Edge Set is a complete knife sharpening system designed to take any blade from dull to razor sharp with a mirror finish.

Built for home cooks, professional chefs, and butchers, this all-in-one set includes everything needed for grinding, sharpening, polishing, and ultra-fine finishing.


 What’s Included

  • Blunt Original Rolling Knife Sharpener
  • #800 Grit Diamond Disc (sharpening)
  • #3000 & #6000 Grit Corundum Discs (polishing)
  • #10,000 Grit Finishing Disc (mirror edge)

Key Benefits

  • Achieve professional-level sharpness at home
  • Fixed angle system for consistent results
  • No experience required
  • Fast, repeatable sharpening process
  • Durable, compact, and easy to store

Value

Get everything you need in one set and save over $100 compared to buying separately.


Upgrade to the Ultimate Edge

If you want more than just a sharp knife — this is the complete system.

🚚 FAST DISPATCH FROM OUR AUSTRALIAN WAREHOUSE!

Free 30 Days Returns

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Blunt Ultimate Edge Set

$ 149

DIAMOND SHARPENING DISC

Strips back the edge. Fast.

Diamond is the hardest natural material on Earth — and that’s exactly why it works.
This disc removes the first layer of your knife’s edge fast, getting it back into proper shape with zero fuss. No water. No soaking. Just straight to the point.

FINE HONING DISC

Refines the edge. Finishes the job.

Once the diamond disc has done the heavy lifting, this disc steps in to smooth things out. It cleans up any burrs or leftover roughness — so your edge isn’t just sharp, it’s clean and precise.

4 SHARPENING ANGLES

One sharpener. Four ways to get it right.

Whether it’s your everyday kitchen knife or that fancy chef’s knife you got as a gift — this sharpener’s got you covered.

Not sure what angle you need?
Start with 20° — it suits most knives found in Aussie kitchens.

Got a thinner or more delicate blade?
Drop it down to 15° or 18° for a sharper, cleaner edge.

With four angles to choose from, you don’t need to know all the knife jargon — just set it, roll it, and get that edge razor sharp.

ready to sharpen?