BLUNT ROLLING KNIFE SHARPENER
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INTRODUCING AUSTRALIA'S #1 ROLLING KNIFE SHARPENER.
The Blunt Rolling knife sharpener allows anyone to get razor sharp knives in minutes.
From the pull through sharpeners in the 80's (those things sucked!), to the classic Whetstone (absolute pain in the ass) to use).
KNIFE SHARPENERS HAVEN'T COME A VERY LONG WAY.
Lucky for you we decided it was time for an upgrade, so we created the Blunt Rolling Knife Sharpener ™, which solves all of your issues allowing anyone to get bloody sharp knives in minutes - it's knife sharpening made easy!
🚚 FAST DISPATCH FROM OUR AUSTRALIAN WAREHOUSE!
Free 30 Days Returns
Free shipping on orders over $180
DIAMOND SHARPENING DISC
To Remove the First Layer of Your Knife’s Edge
Diamond is the hardest natural material on Earth, making it perfect for quickly shaping your knife’s edge — no water needed.
FINE HONING DISC
To Refine Your Knife’s Edge
Our honing disc smooths out the edge after the diamond disc has done its job, removing any burrs or leftover particles.
4 SHARPENING ANGLES
For Western-Style Knives
Western knives — the kind most commonly found in home kitchens — are made from softer steel. A 20° or 22° sharpening angle gives them a stronger, longer-lasting edge.
For Specialty Knives
Specialty knives, like Japanese chef’s knives, are made from harder steel. They’re best sharpened at a finer 15° or 18° angle for a sharper, more precise cut.