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DIAMOND SHARPENING DISC
Strips back the edge. Fast.
Diamond is the hardest natural material on Earth — and that’s exactly why it works.
This disc removes the first layer of your knife’s edge fast, getting it back into proper shape with zero fuss. No water. No soaking. Just straight to the point.
FINE HONING DISC
Refines the edge. Finishes the job.
Once the diamond disc has done the heavy lifting, this disc steps in to smooth things out. It cleans up any burrs or leftover roughness — so your edge isn’t just sharp, it’s clean and precise.
4 SHARPENING ANGLES
One sharpener. Four ways to get it right.
Whether it’s your everyday kitchen knife or that fancy chef’s knife you got as a gift — this sharpener’s got you covered.
Not sure what angle you need?
Start with 20° — it suits most knives found in Aussie kitchens.
Got a thinner or more delicate blade?
Drop it down to 15° or 18° for a sharper, cleaner edge.
With four angles to choose from, you don’t need to know all the knife jargon — just set it, roll it, and get that edge razor sharp.